Bodlondeb Hotel Dinner Menu

Served between 7.00pm - 8.00pm or by arrangement

2 courses from £11.50 per person; 3 courses from £15.00 per person

Starters

Soup of the Day

Served with a warm crusty roll

Chilled Fruit Juices:

Orange, Apple or Cranberry

Chicken Liver Pate with Herbs & Brandy

On mixed leaves with whole grain toast

Local Smoked Chicken

Warm slices served on a bed of mixed leaves with balsamic vinegar

Tagliatelli

With a mushroom and garlic sauce

Entrees

Roast leg of Welsh Lamb

With mint sauce gravy

Marinade pork chop pan fried

with rosemary and orange

Curried Beef Madras

with Basmati rice and naan bread

Grilled Sea Bass

with red pepper & walnut pesto (£2 extra)

Oven Baked Leek & Mushroom Crumble

with mixed salad leaves

Pan fried local Welsh-black Sirloin Steak

With mushrooms, caramalised onions and red wine sauce (£4 extra)

All served with a selection of vegetables and potatoes or side salad

Desserts

Steamed Chocolate Chip Pudding with hot chocolate sauce & fresh cream

Steamed Golden Syrup Sponge Pudding with custard

Profiteroles with chocolate sauce and fresh cream

Mixed Fruit Cheesecake with a blackcurrant coulis

Lemon Meringue Pie with fresh cream

Vanilla Ice Cream with chocolate, strawberry or raspberry sauce

Coffee & Mints £1.50