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Bodlondeb Hotel Dinner Menu Served between 7.00pm - 8.00pm or by arrangement 2 courses from £11.50 per person; 3 courses from £15.00 per person
Starters Soup of the Day Served with a warm crusty roll Chilled Fruit Juices: Orange, Apple or Cranberry Chicken Liver Pate with Herbs & Brandy On mixed leaves with whole grain toast Local Smoked Chicken Warm slices served on a bed of mixed leaves with balsamic vinegar Tagliatelli With a mushroom and garlic sauce
Entrees Roast leg of Welsh Lamb With mint sauce gravy Marinade pork chop pan fried with rosemary and orange Curried Beef Madras with Basmati rice and naan bread Grilled Sea Bass with red pepper & walnut pesto (£2 extra) Oven Baked Leek & Mushroom Crumble with mixed salad leaves Pan fried local Welsh-black Sirloin Steak With mushrooms, caramalised onions and red wine sauce (£4 extra)
All served with a selection of vegetables and potatoes or side salad
Desserts
Steamed Chocolate Chip Pudding with hot chocolate sauce & fresh cream Steamed Golden Syrup Sponge Pudding with custard Profiteroles with chocolate sauce and fresh cream Mixed Fruit Cheesecake with a blackcurrant coulis Lemon Meringue Pie with fresh cream Vanilla Ice Cream with chocolate, strawberry or raspberry sauce
Coffee & Mints £1.50
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