Bodlondeb Hotel Dinner Menu

Served between 7.00pm - 8.00pm or by arrangement

£15.00 per person

Starters

Soup of the Day

Served with a warm crusty roll

Chilled Fruit Juices:

Orange, Apple or Cranberry

Herb & Brandy Pate

On mixed leaves with whole grain toast

Goats  cheese & red onion marmalade croustade

On a bed of mixed salad with sesame dressing

Local Smoked Chicken

Warm slices served on a bed of mixed leaves with a raspberry vinegarette

Tagliatelli

With a mushroom and garlic sauce

Entrees

Roast leg of Welsh Lamb

With mint sauce gravy

Chicken Pakora

Tender cooked chicken breast fillet stuffed with a pakora stuffing of spinach, peas and spices served in a rich and creamy masala sauce & pilau rice

Local Smoked Gammon

Grilled and served with a fried egg

Salmon Fillet

Poached in a chive & white wine butter sauce

Butternut & Goats Cheese Lasagne

With mixed salad leaves

Stilton & Vegetable Crumble

Pan fried local Welsh-black Sirloin Steak

With mushrooms, caramalised onions and red wine sauce (£4 extra)

All served with a selection of vegetables and potatoes or side salad

Desserts

Rich Chocolate Pudding with hot chocolate sauce

Panna Cotta with Amaretto and seasonal fruits

Profiteroles with chocolate sauce and fresh cream

Mixed Fruit Cheesecake with mango coulis

Lemon Meringue Pie with fresh cream

Vanilla Ice Cream with chocolate or toffee sauce

Coffee & Mints